09 AUG 2014 by ideonexus
Spherical Cows
Milk production at a dairy farm was low, so the farmer wrote to the local university, asking for help from academia. A multidisciplinary team of professors was assembled, headed by a theoretical physicist, and two weeks of intensive on-site investigation took place. The scholars then returned to the university, notebooks crammed with data, where the task of writing the report was left to the team leader. Shortly thereafter the physicist returned to the farm, saying to the farmer, "I have the ...30 NOV 2013 by ideonexus
"Follow Your Passion" is Terrible Advice
So I started to wonder what would happen if we challenged some of these sacred cows. Follow your passion -- we've been talking about it here for the last 36 hours. Follow your passion -- what could possibly be wrong with that? Probably the worst advice I ever got. (Laughter) You know, follow your dreams and go broke, right? I mean, that's all I heard growing up. I didn't know what to do with my life, but I was told if you follow your passion, it's going to work out. I can give you 30 example..."The road less traveled" is better advice.
24 SEP 2011 by ideonexus
Lactate, Lactose, and Lactase
Lactate Lactate is a negatively charged molecule formed from a compound called lactic acid. Some bacteria make lactate when they metabolize sugars. Humans also produce lactate as a byproduct of metabolism, though only under certain conditions. Specifically, says Dr. Gary Thibodeau in his book "Anatomy and Physiology," you make lactate when your cells process sugars for energy in the absence of oxygen, such as when you're engaging in a hard sprint or power efforts during exercise. Lact...Lactose and Lactase apparently have no relation to Lactate. Lactose is a sugar in milk, Lactase is an enzyme babies use to digest milk, and Lactate is a byproduct of our muscles expending energy, which is itself a source of energy.
21 SEP 2011 by ideonexus
Evolution of Lactose Tolerance
One case involves our ability to digest lactose, a sugar found in milk. An enzyme called lactase breaks down this sugar into the more easily absorbed sugars glucose and galactose. We are born with the ability to digest milk, of course, for that’s always been the main food of infants. But after we’re weaned, we gradually stop producing lactase. Eventually, many of us entirely lose our ability to digest lactose, becoming “lactose intolerant” and prone to diarrhea, bloating, and cramps a...Some groups of humans evolved the ability to digest milk beyond infancy as their societies domesticated cows.