Periodicals>Journal Article:  Roberts, Roberts, Geda, Cha, Pankratz, O'Connor, Knopman, Petersen , Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia., J Alzheimers Dis., Retrieved on 2015-04-07
  • Source Material [www.ncbi.nlm.nih.gov]
  • Folksonomies: cognition nutrition

    Memes

    07 APR 2015

     Dementia Linked to Carbohydrates

    High caloric intake has been associated with an increased risk of cognitive impairment. Total caloric intake is determined by the calories derived from macronutrients. The objective of the study was to investigate the association between percent of daily energy (calories) from macronutrients and incident mild cognitive impairment (MCI) or dementia. Participants were a population-based prospective cohort of elderly persons who were followed over a median 3.7 years (interquartile range, 2.5-3.9...
      1  notes
     

    Parent Reference