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Genus Homo’s position in the food chain was, until quite recently, solidly in the middle. For millions of years, humans hunted smaller creatures and gathered what they could, all the while being hunted by larger predators. It was only 400,000 years ago that several species of man began to hunt large game on a regular…
The very first time you learned about carbon dioxide was probably in grade school: We breathe in oxygen and breathe out carbon dioxide. Any eight-year-old can rattle off this fact. More specifically, the mitochondria within our cells perform cellular respiration: they burn carbohydrates (in the example shown below…
I dive deep into the research, its strong currents pushing me first one way—fish is good!—and then the other—mercury is bad!—and finally surface with a seemingly obvious conclusion: eat fish, lots of it, just not the mercury-laden kind. This is harder than it sounds. Fish, to me, has meant a pink slab of tuna steak or…
Of all the elements, carbon is the one that seems most indispensable to life - the one without which life on any planet is hardest to envisage. This is because of carbon's remarkable capacity for forming chains and rings and other complex molecular architectures. It enters the food web via photosynthesis, which is the…
Of all the elements, carbon is the one that seems most indispensable to life - the one without which life on any planet is hardest to envisage. This is because of carbon's remarkable capacity for forming chains and rings and other complex molecular architectures. It enters the food web via photosynthesis, which is the…