Human Respiration is Not a Source of Carbon Emissions

That's not a problem. The CO2 that's released by humans (and animals) is produced by metabolising carbon from food, and the food comes from plants that have been grown recently. During their growth, the plants have absorbed an equivalent amount of CO2 from the atmosphere. Even when eating meat, the animals are typically only a few years old and were fed on recently grown plants. In contrast, the cars run on fossil fuels that are hundreds of million years old.

 The Paleo Meat-Eater Myth

So, myth one is that humans are evolved to eat meat and that Palaeolithic peoples consumed large quantities of meat. Humans have no known anatomical, physiological, or genetic adaptations to meat consumption. Quite the opposite, we have many adaptations to plant consumption. Take, for example, vitamin C. Carnivores can make their own vitamin C, because vitamin C is found in plants. If you don’t eat plants, you need to make it yourself. We can’t make it, we have to consume it from plants....

 Conversation is the Nemesis of Scientific Thinking

The archenemy of scientific thinking is conversation, as in typical human conversational discourse, much of which is BS. I have become rather fed up with talking to people. Seriously, it is something of a problem. Fact is, folks are prone to getting pet opinions into their heads and thinking they’re true to the point of obstinacy, even when they have little or no idea of what they’re talking about in the first place. We all do it. It’s part of how the sloppy mind-generating piece of mea...