26 AUG 2024 by ideonexus

 Quantifying the Rate of Change

We live in an era that involves an extraordinary amount of change. To see this, consider the rate of global economic growth, which in recent decades averaged around 3 percent per year.51 This is historically unprecedented. For the first 290,000 years of humanity’s existence, global growth was close to 0 percent per year; in the agricultural era that increased to around 0.1 percent, and it accelerated from there after the Industrial Revolution. It’s only in the last hundred years that the ...
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13 DEC 2017 by ideonexus

 The Coal Standard

Here's a thought: maybe we could buy off the simplistic goldbug-minded "money is a commodity" thinkers by proposing a coal standard? That is: treat burnable fossil carbon as money? Like BTC, there's a finite amount of it remaining to be mined. Like BTC, mining the last reserves gets incrementally harder over time. Unlike BTC, if you burn it, it's gone for good, so there's an incentive to stockpile it and not burn it (ideally by stockpiling it in the ground, where it comes from, by buying lan...
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18 JAN 2017 by ideonexus

 Using Feedback to Control Weight

Recent research has shown that exhaust from lungs (part of excretion) is a major factor in weight loss. Burning 10 kg human fat requires inhalation of 29 kg oxygen. This produces 28 kg carbon dioxide and 11 kg water. As food and drinks are temporarily stored in the human stomach and bowels, the body weight is instantaneously increased with the weight of any food or drink consumed. Metabolism is usually divided into catabolism and anabolism, where catabolism is the process of breaking down ...
Folksonomies: health diet weight loss
Folksonomies: health diet weight loss
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09 AUG 2014 by ideonexus

 Human Respiration is Not a Source of Carbon Emissions

That's not a problem. The CO2 that's released by humans (and animals) is produced by metabolising carbon from food, and the food comes from plants that have been grown recently. During their growth, the plants have absorbed an equivalent amount of CO2 from the atmosphere. Even when eating meat, the animals are typically only a few years old and were fed on recently grown plants. In contrast, the cars run on fossil fuels that are hundreds of million years old.
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22 JUL 2014 by ideonexus

 Human Respiration is Carbon Neutral

The very first time you learned about carbon dioxide was probably in grade school: We breathe in oxygen and breathe out carbon dioxide. Any eight-year-old can rattle off this fact. More specifically, the mitochondria within our cells perform cellular respiration: they burn carbohydrates (in the example shown below, glucose) in the oxygen that we breathe in to yield carbon dioxide and water, which we exhale as waste products, as well as energy, which is required to maintain...
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We exhale carbon and that carbon is sequestered in the next plant we eat.