Phytochemical Exposure Prevents Cancer in Mice

Williams’s experiments have shown that the offspring of mice who ingest a phytochemical derived from cruciferous vegetables like broccoli, cabbage, and brussels sprouts during pregnancy were much less likely to get cancer, even when exposed to a known carcinogen. The same is true of the offspring of mice who were given green tea during pregnancy. After they were weaned, the offspring in William’s experiments never encountered these protective chemicals again, yet their exposure during pregnancy and lactation was enough to shield them from cancer well into maturity.

Notes:

Even when exposed to known carcinogens.

Folksonomies: pregnancy fetal development diet

Taxonomies:
/health and fitness/disease/cancer (0.756631)
/family and parenting/motherhood/pregnancy (0.342570)
/health and fitness/disease (0.197846)

Keywords:
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Entities:
Cancer:HealthCondition (0.777788 (negative:-0.633649)), brussels:City (0.380863 (negative:-0.629153)), Williams:Person (0.348186 (neutral:0.000000))

Concepts:
Brussels sprout (0.983200): dbpedia | freebase | opencyc
Brassica oleracea (0.870041): dbpedia | freebase
Broccoli (0.686346): dbpedia | freebase
Cruciferous vegetables (0.580312): dbpedia | freebase | yago
Cabbage (0.566815): website | dbpedia | freebase
Vitamin C (0.532195): dbpedia | freebase | opencyc
Brassicaceae (0.502400): dbpedia | freebase | yago
Cancer (0.476272): dbpedia | freebase | opencyc

 Origins: How the Nine Months Before Birth Shape the Rest of Our Lives
Books, Brochures, and Chapters>Book:  Paul , Annie Murphy (2010-09-28), Origins: How the Nine Months Before Birth Shape the Rest of Our Lives, Free Press, Retrieved on 2011-02-08
Folksonomies: pregnancy fetal obstetrics