Food Stamps Improves Quality of Life for Children

Seizing on yet another natural experiment, Almond examined the impact of the introduction of the food-stamp program in the late 1960s and early 1970s. The program was rolled out on a state-by-state basis, allowing Almond to compare birth outcomes for poor women who received food assistance during pregnancy to those who did not. His results, published in The Review of Economics and Statistics, found that women who were enrolled in the program three months before they gave birth delivered babie...

 A Flu Pandemic Reduces Quality of Life for Babies

Initially, Almond doubted that the intrauterine conditions provided by a pregnant woman, even one sick with a virulent strain of the flu, could exert any lasting influence on her offspring. “When I started looking at the influenza pandemic, I was skeptical of the fetal origins hypothesis. I didn’t think I’d find any long-term effects,” Almond says. “But the evidence was the opposite of what I expected.” Through an analysis of census data, Almond discovered that those individuals g...